The children carefully picked the leaves, washed them, and then chopped them up. The children then took turns toasting bread over the campfire before mixing the garlic leaves with cheese and spread it on the toast! Most children agreed it was delicious!
Co-curricular
Foraging in Forest School
Before the Easter holiday, the Pre-Prep children discovered wild garlic growing in our woodland and were eager to use this as during some campfire cooking.
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