Each pupil created their own individual bread roll using gluten free flour, salt, water, yeast and oil. The rolls were then baked and then eaten…or used to knock nails in!
Academic
All you Knead is Loaves
The Year 6 pupils applied their knowledge of yeast and microbes in order to bake some bread in the school ovens.
It is always great to see the practical applicant of science and baking is great practice for following a scientific method.Mr Shaw, Head of Science
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